Colombia is a great place for exotic fruits and typical Colombian food is absolutely delicious. More importantly, Colombia has amazing soups, albeit few in comparison to other countries such as Mexico; nevertheless Colombia has its fair share of good soups. Enter Colombia seafood soup, it's called Cazuela de Mariscos. A vibrant seafood soup with beautiful flavors and spices all mixed in a pot with coconut milk. Cazuela de Mariscos comes from Colombia's Caribbean and pacific coastal regions cuisines and is a great Colombian dish to try. Now let me be honest with you, each region in the country offers different cuisines, but none can compete with the cuisine that comes from the Caribbean regions. I wish that I can cover all the foods that is offered from these coastal regions, but I want to focus on the seafood soup, because it is so easy to prepare that all you need is the ingredients, good friends and a big appetite. Lets begin with the preparation. First, we will need these as followed
Viewing entries tagged
Colombian cuisine is one of the unknown cuisines to the world that needs some recognition because by all means some of their foods are pretty amazing and tasty. While Colombians mainly deep fry everything under the sun, there are other times when traditional Colombian recipes call for big pots and stews.
Now, I want to share with you something that I have loved since my time living here in Colombia. And yes, this traditional Colombian food that I am about to share with you is a fried item, although in my view a healthy fried item.