Colombia is a great place for exotic fruits and typical Colombian food is absolutely delicious. More importantly, Colombia has amazing soups, albeit few in comparison to other countries such as Mexico; nevertheless Colombia has its fair share of good soups. Enter Colombia seafood soup, it's called Cazuela de Mariscos. A vibrant seafood soup with beautiful flavors and spices all mixed in a pot with coconut milk. Cazuela de Mariscos comes from Colombia's Caribbean and pacific coastal regions cuisines and is a great Colombian dish to try. Now let me be honest with you, each region in the country offers different cuisines, but none can compete with the cuisine that comes from the Caribbean regions. I wish that I can cover all the foods that is offered from these coastal regions, but I want to focus on the seafood soup, because it is so easy to prepare that all you need is the ingredients, good friends and a big appetite. Lets begin with the preparation. First, we will need these as followed
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When you speak to any Malaysian person and ask them “Where is the best food in Malaysia?” they will tell you Penang. “Why is the Penang food so good?” I wondered. I watched the Anthony Bourdain episode on Penang and had more of a broad understanding of it and the Chinese influence on the cuisine there.
Looking to make Penang food? Check out Nazlina Spice Station.